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Large cost savings and healthy animals with fermentation

Interview with Dr. Ronald Scholten

For issue 24 of our customer newspaper Scrofa+, we interviewed Dr. Ronald Scholten of DR. FERM and learned more about his new, interesting concept for the fermentation of raw soybeans. This concept is also ideal for raw peas and raw beans. The interview can be found at the bottom of this page. Enjoy reading!

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